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Monday 11 July 2016

Italian Potato Salad (Serves 4)

Ingredients:
5 large potatoes
3 medium sized carrots
1 large yellow/red bell pepper
Handful of spaghetti
Spring Onions
Mayonnaise/Salad Cream
Salt & Black pepper to taste

Let Us Make Salad:
- Wash the potatoes and boil with skin.  It gives it a great aroma. Add salt to the boiling potatoes for taste. Remove from heat once they have softened.
- Peel , chop and Boil the carrots until softened.
- In a grill pan,  add oil and place sliced bell pepper for smokie flavour.
- Break the spaghetti into bite size pieces and boil to your desired consistency and set aside.

In a bowladd the now peeled and chopped potatoes,  carrots,  spaghetti , salt and pepper to taste and toss.

Add the mayonnaise,  spring onions and using a wooden spoon,  mix them well. 

Add the grilled bell pepper as garnish.

Serve with toasted bread