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Thursday 24 November 2016

Chicken Soup

Ingredients:
- 8 chicken wings
- 1 large red onion (thick slices)
- 2tbsp of grated ginger and garlic
- 1 medium sized bell pepper
- 1 diced tomato
- salt and pepper to taste

Wash the chicken and place in a saucepan, add water to cover the chicken and set to boil.
Remove the form that has set at the top saucepan and add the rest of the ingredients, stir and reduce the heat to medium.
Cook for 10-15 mins and remove from heat.
Serve while hot with toasted bread .