Date fruit chutney

Ingredient.
1 large onion
100g of dates
2 large tomatoes
5 habnero peppers
1 garlic clove
1 cup of vegetable cooking oil
2 chillie beef cubes
3 knorr  cubes for vegetables
3 maggie onion cubes
1 medium sized lemon

Lets start.
 wash the dates and remove the seeds, in a blender, add the dates, sliced onions, tomatoes, habenero peppers and jalapeno peppers (if you don't want the chutney to be extra hot, romove the seeds from the peppers)

dates

add 4 teaspoons of water and blend for 5mins.

habanero and jalapeno peppers

In a hot pan, add the vegetable oil, roughly chopped garlic and stir in low heat till light brown, add the date paste and stir. cover for 5 mins. 

crush the cubes with your fingers and add into the pan stir and let it cook for 5mins. if it is too thick, add water.

Remove the heat and squueze the lemon and stir. Let it cool and store.
Goes great with bhajia, rice dishes and even eggs for breakfast or anyother time.

Enjoy