Prestige margarine inspired mash potatoes

Prestige margarine mashed potatoes

 

Peel potatoes and cut into large chunks. Cook in a large saucepan of boiling salted water for 20 minutes or until very tender but not falling apart.

Drain potatoes well. Return to saucepan over low heat. Shake pan gently until any remaining water evaporates. Using a potato masher, roughly mash potatoes.

Add prestige margarine and hot milk to potatoes. Beat with a wooden spoon until fluffy. Season with salt and pepper. Serve topped with extra prestige margarine and salt and pepper.

You can also add parsely as a colour cheer or onion leaves.

I like my mash potatoes not so thick. 

serve with any of my recipes and chutney