Beans in Coconut Milk

We Need:

500g Green beans
2 medium sized red onions, chopped
2 jalapeno chilies
1 cup thick coconut milk
Fresh Fry cooking oil
Pinch of ground Turmeric
1 teaspoon of grated garlic
Salt, white pepper and chopped coriander

Let’s Cook:
Boil the beans until tender and drain.
Heat the oil and fry the chopped onions until soft. Add the partially opened chilies, turmeric, salt to taste, ½ teaspoon of black pepper and garlic and stir. Cook for 2 mins.
Add the beans and fry well.
Add the coconut milk and cook until the sauce thickens.
Serve with chopped coriander as garnish.

Serve with rice or chapatti.