Tired of eating the same recipe of fish over and over again? Try Sere Bites fish fingers
| INGREDIENTS |
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- 1 lb fish, any white, flaky fish, cut into 3” x 2” portion
- Oil, for frying
| SPICES |
- 1 teaspoon, ground ginger
- 1 teaspoon, ground garlic
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon salt (to taste)
- 3 tablespoon Baking Flour
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LET US COOK
- Wash and clean the fish removing any pin bones
- Cut the fish in serving sizes, about 3” long and 2” wide pieces
- Combine all ingredients under the batter/marinade and add the cut pieces of fish to the batter.
- Allow the fish to rest in the batter/marinade for about 30 min
- Heat oil for frying the fish, approximately 375 degree
- Fry marinated fish fingers until golden brown, about 5 minutes
Serve hot garnished with sliced onion rings, lemon wedges, and coconut chutney VIA
fish fingers
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