KalKals

My thumb had a workout... ;) Thank you Sahra

Kalkals is a somali and Indian dessert.

Ingredients

500 g of all purpose flour
100 g of butter or margarine
1/4 teaspoon of baking powder

Ingredients for coating

100 g of sugar
2 teaspoons of cardamon powder

Lets get Cooking

In a bowl, add the flour and the melted margarine and mix. Make the mixture look like bread crumbs.

Add water gradually while kneading.

Make a smooth dough and let it sit for 20 minutes under a moist cloth.

Cut the dough in small balls, then take each ball and flatten on a new or clean hair comb.

Add some oil on the comb if the dough sticks to it.

Deep fry the kalkals until brown.








Syrup Time.

Melt the sugar in a small amount of water. Add the kalkals into the syrup and flip until all the kalkals are coated.

I like my kalkals cold so i place them in the fridge :)

Enjoy

Noodles Fried Eggs

Easy, cheap and healthy (serves 3)

We need;

8 eggs

4 packs of noodles

1 onion

3 tomatoes

1 teaspoon beef curry powder

Pinch of pepper

Lets Cook Noodles

• Heat 3 cups of water with a pinch of salt.
• Add the noodles in boiling water and slightly cover the lid.
• When the noodles soften, reduce heat for 5 mins, drain the remaining water.

Lets Cook Eggs

In a heated pan, add a healthy amount of cooking oil.. let it heat up and add diced onions and diced tomatoes and stir until the mixture softens.

Add the spices and stir with a small amount of warm water. Let the water dry and add the beat eggs and stir.

Place the noodles on a flowery plate and add the fried eggs on top.. Sprinkle some onion leaves.

ENJOY