Serves 6
Ingredients
- 2kg of pishori rice
- 3 large onions
- 2 tomatoes(optional)
- 6 pieces of deep fried fish
- 4tbsp of pilau masala powder
- 3tsp of garlic and ginger paste
- 100ml of vegetable oil
- 2 chilli beef cubes
- 1tbsp with whole pilau masala (cummin, cardamon, cloves, black pepper & cinamon)
Let Us Cook
In hot oil, fry the diced onions until translucent. Add the chopped tomatoes and a small amount of warm water and stir.
When the tomatoes soften, add the garlic and ginger, spices and 8 cups of warm water. (one cup of rice equals two cups of water)
When the water boils, add the rice and stir. When the most of the water has evaporated add the pieces of fish. Reduce the heat and let it continue cooking for 20 mins.
Serve with kachumbari
