Sere Bites Spicy Chicken Nuggets

Ingredients

• 500 grams chicken thigh fillets (or breast cut into nugget like pieces)
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground coriander
• 1 teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper
• 1 ½ teaspoons salt
• 1 ½ teaspoons ginger and garlic paste
• 3 tablespoons plain yoghurt
• 2 large eggs (beaten with little salt)
• breadcrumbs
• oil (for deep frying) 

         Method

• Mix the chicken pieces with all the spices, cumin, coriander, cayenne, turneric, black pepper, garam masala, salt, ginger-garlic, and yoghurt.
   
  1.  Mix well using your hands and leave to marinate for 2 hrs. Overnight is better.
  2. Now beat the eggs in a bowl, and sprinkle some breadcrumbs on a flat plate.
  3. Dip the chicken pieces, one by one, into the egg, shake off excess, and roll over the breadcrumbs, till it is evenly coated.
  4. Arrange on a plate taking care the pieces don't cling together or sit on top of one another.
  5. Let it rest for 10 mins.
  6. Meanwhile heat the oil in a wok (or whatever cookware you prefer using) over medium flame. It takes time, but too much heat will burn the breadcrumbs.
  7. When the oil shimmers on the surface, add the chicken pieces, a few at a time, and fry in batches, till golden brown.
  8. Serve with really hot chilli-garlic sauce or Ketchup, or whatever you fancy.

  
  
  
   But i recommend tamarind sauce and serve on a bed of lettuce