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Sunday 10 December 2017

Brunch: Salad, Potato wedges and scrambled eggs

Ingredients :
Lettuce
1 cup of white onion
1tbsp of apple cider vinegar
3tbsp of egg less mayonnaise
1 chopped tomato
1tsp of mixed herb
Salt to taste

Rinse the lettuce and let air dry for an hour..  Mix the rest of the ingredients and add the add it to the lettuce.

The salad is served with potato wedges and scrambled eggs.

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