Rice Pudding (firni)

We need:

½ cup of rice flour

5 cups milk

¾ cup sugar

¼ teaspoon saffron

1 tablespoon crushed cardamon

2 tablespoon shredded almond

2 tablespoons shredded pistachios

Let’s Make Pudding:

Put the rice flour into a large pan. Add the milk and cook over medium heat for about 20 mins stirring continuously until creamy.

Add the sugar, crushed cardamon and saffron and cook until the sugar dissolves.

Serve in a glass bowl and garnish with almonds and pistachios.

Serve chilled.

Enjoy J