We Need:
6 Pcs skinned chicken joints
100 ml plain yogurt
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ginger paste
2 fresh jalapeno chilies/ 4 fresh bullet chilies chopped
1 tablespoon tomato puree
2 tablespoon ghee(clarified butter)
Salt to taste
Chopped coriander or parsley as garnish
Let’s Barbecue:
Marinade the chicken with all the ingredients for 4hrs or overnight.
Barbeque the chicken on both sides, you can coat with ghee or cooking oil.
It is ready when brown. Garnish with chopped coriander.
Serve on a bed of Salad.
Enjoy
a bed of Salad.
Enjoy
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