Coconut chutney

Chutney for every meal.

What you need;

1 large coconut
1 bunch of parsley
1 large red onion
1 Bunc of onion leaves
1 Tea spoon of cayenne pepper
3 tablespoons of vegetable oil 
4 curry leaves
1 bunch of parsley
2 medium sized lemons
salt.


Let US Begin 

 

 

 

mbuzi

I normally use the coconut mbuzi to remove the flesh of the coconut, its much easier. You can also use a spoon or a knife.

Place the flesh into a blender or food processor, add salt, sliced onions and onion leaves, cayenne pepper and toasted curry leaves, parsley and mix.

 Gradually add the lemon juice and a 3 table spoons of olive oil or vegetable oil. Mix for 5-10 mins or until finely blended.

coconut chutney

Coconut chutney is a savoury sauce. best used with bhajia

ENJOY THE SPICE