Tamarind Chutney

Savoury sauce with a kick

We need;

tamarind/ukwaju

 25g of tamarind
 1 medium red onion

onion leaves

 1 bunch of onion leaves
 4 pieces of garlic
3 tablespoons olive oil/ vegetable cooking oil
salt to taste 




 Start
  Place the tamarind in 2 cups hot water for ten minutes. 

Add salt, garlic, sliced onions and onion leaves into the blender or juicer.

Remove seeds from tamarind and add into the blender.

Mix well for 5mins on high speed.

Add the olive oil/vegetable cooking oil and place in a bowl.

tamarind chutney

You can also add finely chooped parsley as a garnish.